Home
Shop  |  Calendar  |  Join  |  Buy Tickets  |  Hamnet  |  Site Rental  |  Press Room  
  
About UsWhat's OnUse the CollectionDiscover ShakespeareTeach & LearnFolger InstituteSupport Us
Folger Exhibitions
• Past Exhibitions
Beyond Home Remedy
Recipe: Sirrop of Violets

   Sign up for E-news!
   Printer Friendly

Recipe: To Make Sirrop of Violets



Hannah Woolley's recipe "To make Sirrop of Violets" is one of several recipes in the exhibition for this calming medicine.

 

Select the links in the transcription below or at the right to learn more about violet's in Shakespeare's Hamlet, Galenic theory and the four humors, Robert Boyle's experiments on color, and to see a video on the making of this medicine.



Hannah Woolley. The queen-like closet, or Rich cabinet. London, 1675

Pick your Violets very clean (1), and beat them well in a Mortar, then strain them, and to one pint of the juyce take one quarter of a pint of Spring-water; put it into the Mortar with the stamped Violets (2) which you have strained, stamp them together a while, and strain the Water well from them, and mix them with your other juyce; then put it into a long Gally-pot, and to each pint of juyce put in one pound of double Refined Sugar; let it stand close covered for the space of twelve hours; then put in a little quantity of Juyce of Lemmon, that will make it look purely transparent (3); then set your Gally-pot into a Kettle of seething-water covered, till you find it to be thick enough; then set it by till it is cold, then put it up.

 

 

Continue to recipe "For the overflowing of them" >>
  Learn More

(1) From Hamlet: Ophelia's Herbs

(2) Herbal Therapy: Galenic Medicine & Nose Herbs

(3) Robert Boyle: Beyond Home Remedy

(4) Syrup of Violets Video



Bookmark and Share   
 
     Copyright & Policies   |   Sitemap   |   Contact Us   |   About This Site
RSS   
 
  Address:
201 East Capitol Street, SE
Washington, DC 20003
Get directions »

Federal Tax ID #04-2103542
    Hours:
PublicReading Room
10am to 5pm, Monday through Saturday8:45am to 4:45pm, Monday through Friday
12pm to 5pm, Sunday9am to noon and 1pm to 4:30pm, Saturday
    Phone:
Main: 202 544 4600
Box Office: 202 544 7077
Fax: 202 544 4623