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| A delectable combination of food and music, this marvelously packaged anthology of music and recipes gives a feel for the music and feasting in Renaissance Europe. Music performed by the Orlando Consort. The cookbook, complete with artist and chef biographies, features English, Italian, French, Burgundian, German, and Spanish recipes of the period. Booklet 120pp. Compact Disk 73 minutes, 56 seconds. |
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