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Item Title: 
François Pierre de la Varenne. The French cook describing the way of making ready all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite or to advance the power of digestion: with the whole skill of pastry work. London, 165
Item Call Number: 
L625
Item Creator: 
La Varenne, François Pierre de, 1618-1678.
Item Date: 
1654