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Cocktails and Conversation with Michael W. Twitty

Photo of Michael W. Twitty
Photo of Michael W. Twitty

Booking and details

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Dates Sat, Jul 26, 2025, 7pm

Venue Folger Library

Tickets $20 Members / $25 Nonmembers

Join us on Saturday, July 26 at 7pm for our next “Cocktails and Conversation” with writer, culinary historian, and educator Michael W. Twitty, who has appeared on the Travel Channel’s Bizarre Foods America with Andrew Zimmerman, Hulu’s Taste the Nation with Padma Lakshmi, and Netflix’s High on the Hog: How African American Cuisine Transformed America.

Cool off in the Folger Reading Room and learn about the enduring connection between Southern foodways and culture while enjoying curated summer cocktails from Quill & Crumb.

Following the conversation will be a book signing, with the opportunity to mix and mingle with Michael. The Cooking Gene: A Journey Through African American Culinary History in the Old South received both the 2018 James Beard Foundation Book Award for Writing and Book of the Year.

About the Speaker

Michael W. Twitty
Photo of Michael W. Twitty

Michael W. Twitty

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About Folger Institute

The Folger Institute is a center for early modern research at the Folger Shakespeare Library that brings public audiences together with researchers to explore the cultures and legacies of the early modern world. Learn more.