The Shakespeare & Beyond blog features a wide range of Shakespeare-related topics: the early modern period in which he lived, the ways his plays have been interpreted and staged over the past four centuries, the enduring power of his characters and language, and more.
Shakespeare & Beyond also explores the topics that shape our experience of Shakespeare today: trends in performance, the latest discoveries and scholarship, news stories, pop culture, interesting books, new movies, the rich context of theater and literary history, and more. As the word “beyond” suggests, from time to time Shakespeare & Beyond also covers topics that are not directly linked to Shakespeare.
Early modern sleep care: Recipes for restful sleep
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Author
Sasha Handley
Thomas Sheppey devoted several densely written pages of his 17th-century manuscript to the topic of sleep — how to trigger it, how to interrupt it, how to influence its depth and length, and even how to stop people talking in their sleep.
Excerpt: ‘Shakespeare and the Political Way’ by Elizabeth Frazer
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Author
Shakespeare & Beyond
“Shakespeare’s dramas, in my interpretation, play with rival ideas of the nature of the political way,” writes Elizabeth Frazer. Read more in this excerpt from the introduction.
These Violent Delights: Retelling Romeo and Juliet
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Author
Chloe Gong
Chloe Gong writes about adapting “Romeo and Juliet” into her debut novel, “These Violent Delights,” which focuses on the blood feud at the heart of Shakespeare’s play. The story is about two teen heirs of rival gangs in 1920s Shanghai.
The early modern precursor to turducken: Adapting an old recipe to make mini pies
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Author
Michael Walkden
Learn about the early modern precursor to turducken (a huge turkey pie with duck but no chicken) and make your own mini pies using this adapted recipe.
Strange Shakespeare: The anti-Shylock in the boxing ring
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Author
Daniel O’Quinn
Actor Edmund Kean’s more sympathetic portrayal of Shylock onstage in the early 19th century connected with the Jewish boxer Daniel Mendoza’s merciful defeat of an English champion.
Before the Thanksgiving turkey came the banquet peacock
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Author
Elisa Tersigni
Lavish dinners—and the cookbooks and instruction manuals for how to execute them—were popular during the Renaissance, and they emphasized the art of food, in addition to—and at times, over—its taste. Peacocks were thus an ideal banquet food because their colorful plumage made for artful display. But over the early modern period, turkeys came to replace peacocks as the customary food of ceremonies and holidays.
Shakespeare companies have lots of creative programs happening this month both online and in-person. Here’s what the Folger’s theater partners are up to this November.
