secretary hand

Well, if it’s fish Friday, the menu consisted of… fish! Fish, glorious fish. Thirty or more courses of fish, including oysters, ling, green fish, salt white herring, salt salmon, salmon, great pike, smaller pike, crayfish, roach, great carp, smaller carp, roasting…

Here’s a little transcription exercise for our Crocodile readers: Folger MS V.a.429, fol. 29r. This is the title of a recipe in a book of culinary and medical receipts compiled between approximately 1675 and 1750 by a few generations of…