After playing Hal in Henry IV, Part 1 at the Oregon Shakespeare Festival, actor John Tufts wrote a cookbook, Fat Rascals: Dining at Shakespeare’s Table. He shares how to make a pork pasty inspired by Titus Andronicus and the 17th-century chef Robert May.
Shakespeare Unlimited: Episode 89 There was a time when Orson Welles was one of America’s biggest celebrities. In 1938, he made national headlines when the radio show he produced did a version of The War of the Worlds that was…
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