Folger Exhibitions
Q & A: David McKenzie, Head of Exhibitions
Please join us in welcoming David McKenzie to the Folger as the Head of Exhibitions. In this role, David will oversee the creation of a new Exhibitions department which will focus on re-envisioning the scope, content, and implementation of a…
Food culture and First Chefs: Appreciating the layers of meaning behind food in Shakespeare’s world and our own
In Shakespeare’s The Taming of the Shrew, Petruchio grabs a leg of roast mutton and throws it to the ground. Doing so, he exclaims, “it engenders choler, planteth anger,/ And better ‘twere that both of us did fast.” As food…
A Guide to Ladies: Hannah Woolley's missing book emerges from the archives
Seed cake inspired by Thomas Tusser
Citrus and sugar: Making marmalade with Hannah Woolley
Akara from Africa: Black-eyed pea fritters, inspired by Hercules
British Beef, French Style: Robert May's Braised Brisket
The "American Nectar": William Hughes's hot chocolate
About that frontispiece portrait of Hannah Woolley....
I was delighted by the range of responses we got for last week’s Crocodile post on the identity of the woman in the engraving: Catherine of Braganza, Cleopatra, Lady Frances Egerton, Elizabeth Nash nee Hall (Shakespeare’s grand-daughter), Hannah Woolley, and…
Under Cover: Forged Bindings on Display at the Folger
Our latest exhibition, Form and Function: the Genius of the Book, provides visitors with a true visual feast. Offering a wide array of different types of bindings from the Folger collections, exhibition attendees will learn about the techniques and materials historically…
Shakespeare and the American Revolution
Lincoln & Macbeth: A Surprising Tale Told Through Primary Sources
Martyr of Liberty Broadside. Folger Shakespeare Library. Last year, as part of the Wonder of Will exhibition extravaganza to commemorate the 400th anniversary of Shakespeare’s death, the Folger presented America’s Shakespeare. This exhibition took a look at the Bard’s influence…