Early modern life

Well, if it’s fish Friday, the menu consisted of… fish! Fish, glorious fish. Thirty or more courses of fish, including oysters, ling, green fish, salt white herring, salt salmon, salmon, great pike, smaller pike, crayfish, roach, great carp, smaller carp, roasting…

When we think of filing today, we think of digital files and folders, and manilla folders, hanging files, and filing cabinets. But what did filing look like in early modern England? How did people deal with all their receipts and…

“I beegan, to ourloke this Booke . . . .”  These words are written by Lady Anne Clifford on the title page of her copy of John Selden’s Titles of Honor (1631), which is featured in the first case of…