On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
Join us for a future event
Printing Press Demonstrations
Printing Press Demonstrations
To learn more about our replica 17th-century printing press and to see it in action, join us for printing press demonstrations.
Second Saturdays, 1:30pm & 3pm
Reading Rhythms - Summer 2026
Reading Rhythms
The Folger is partnering with Reading Rhythms for a reading party in the Great Hall. Grab a book and stay cool! Enjoy silent reading periods, as well as 1-on-1 breakouts and group discussions.
Fri, Jul 17, 2026, 6:30pm
Out of the Vault: Into the Heart of the Folger
Out of the Vault
Encounter remarkable books and manuscripts in this exhibition that connects with the multifaceted work of the Folger.
Through Jul 26, 2026
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