On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
Join us for a future event
Folger Book Club: 'Diavola' by Jennifer Thorne
Folger Book Club: 'Diavola' by Jennifer Thorne
Our traditional spooky reads asks the question, what’s scarier: a Renaissance ghost bent on destruction, or spending a week-long vacation with one’s own family?
Thu, Oct 1, 2026, 6:30pm
Family Workshop: Haunted Learning Lab
Family Workshop: Haunted Learning Lab
In this free workshop, families will learn about supernatural characters in Shakespeare’s plays and recreate one of his most iconic spooky scenes.
Sat, Oct 3, 2026 at 11:30am & 1pm
Printing Press Demonstrations
Printing Press Demonstrations
To learn more about our replica 17th-century printing press and to see it in action, join us for printing press demonstrations.
Sat, Oct 10, 2026, 1:30pm & 3pm
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