On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
Join us for a future event
On View: Elise Ansel
On View: Elise Ansel
In this small solo exhibition, artist Elise Ansel uses a feminist framework to reinterpret Henry Fuseli’s Macbeth Consulting the Vision of the Armed Head (1793), held in the Folger collection.
Fri, Oct 3 – Sun, Nov 9, 2025
Early Music Seminar: Virtuosos of Violin and Verse
Early Music Seminar: Virtuosos of Violin and Verse
Folger Consort Artistic Director Robert Eisenstein leads a lively virtual seminar that offers a sneak peek at the music performed in the Folger Consort’s upcoming concert Virtuosos of Violin and Verse.
Wed, Nov 5, 2025 at 6pm ET
Folger Book Club: 'You Dreamed of Empires' by Álvaro Enrigue
Folger Book Club: 'You Dreamed of Empires' by Álvaro Enrigue
The book club explores the 1519 meeting between Cortés and Moctezuma, presenting a hallucinatory, revelatory colonial revenge story.
Thu, Nov 6, 2025, 6:30pm
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