On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
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Folger Salon with Gbenga Adesina, John Colley, and Tamara Walker
Folger Salon with Gbenga Adesina, John Colley, and Tamara Walker
Learn about research happening at the Folger in real time! Each month, Folger Institute scholar and artist fellows will share their most exciting finds and thought-provoking challenges, followed by casual open conversation.
Thu, Sep 18, 2025 at 4:30pm
Out of the Vault: Into the Heart of the Folger
Out of the Vault
Encounter remarkable books and manuscripts that connect with the multifaceted work of the Folger in this ongoing exhibition.
Ongoing
Shakespeare Exhibition
Our Shakespeare Exhibition
See the Folger First Folios, learn more about Shakespeare and his plays, and explore the complexities of his cultural legacy.
Ongoing
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