On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
Join us for a future event
Family Workshop: Collecting Your Story
Family Workshop: Collecting Your Story
In this free workshop, families will learn about the importance of collecting to telling their story.
Sat, Nov 7, 2026 at 11:30am & 1pm
Folger Salon with Henry Carges, Paul Menzer, and Jennifer Row
Folger Salon with Henry Carges, Paul Menzer, and Jennifer Row
Learn about research happening at the Folger in real time! Each month, Folger Institute scholar and artist fellows will share their most exciting finds and thought-provoking challenges, followed by casual open conversation.
Thu, Nov 12, 2026 at 4:30pm
Teaching Macbeth with the Folger Guide
Teaching Macbeth with the Folger Guide
This two-hour professional development session for teachers focuses on teaching Macbeth using the Folger Guide.
Sat, Nov 14, 2026, 10am ET
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