On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
Join us for a future event
Shakespeare Exhibition
Our Shakespeare Exhibition
See the Folger First Folios, learn more about Shakespeare and his plays, and explore the complexities of his cultural legacy.
Ongoing
On View: Dominick Porras
On View: Dominick Porras
In this small solo exhibition, artist Dominick Porras pairs research with his own linguistic and cultural knowledge of the Coahuiltecan peoples to complicate ideas of contact, survival, and transformation.
Fri, Jan 9, 2026 – Sun, Feb 15, 2026
Folger Book Club: 'Well Met' by Jen DeLuca
Folger Book Club: 'Well Met' by Jen DeLuca
Love is in the air with our February pick set in the world of Renaissance Faires, with author Jen DeLuca joining for the session.
Thu, Feb 5, 2026, 6:30pm
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