On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
Join us for a future event
Shakespeare Exhibition
Our Shakespeare Exhibition
See the Folger First Folios, learn more about Shakespeare and his plays, and explore the complexities of his cultural legacy.
Ongoing
Folger Book Club: 'Fair Rosaline' by Natasha Solomons
Folger Book Club: 'Fair Rosaline' by Natasha Solomons
Our September selection offers a very different perspective on Shakespeare’s iconic couple, giving voice to Romeo’s forgotten “love,” Rosaline.
Thu, Sep 3, 2026, 6:30pm
Family Workshop: Laughter in the Learning Lab
Family Workshop: Laughter in the Learning Lab
In this free workshop, families will work on their comedy chops and learn more about characters from Shakespeare who knew how to make people laugh.
Sat, Sep 5, 2026 at 11:30am & 1pm
Stay connected
Enter your email address to follow this blog and receive notifications of new posts by email.