On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
Join us for a future event
Printing Press Demonstrations
Printing Press Demonstrations
Please note that our October printing press demonstrations have been canceled. To learn more about our replica 17th-century printing press and to see it in action, join us for future demonstrations.
Second Saturdays, 1:30pm & 3pm
Inventing the Icon: How Shakespeare Became "Shakespeare"
Inventing the Icon: How Shakespeare Became "Shakespeare"
Teachers, join us for a free, one-hour professional development session with Shakespeare scholar Paul Menzer.
Wed, Oct 14, 2026, 8pm ET
To Hear Her Speak: Black Women and Shakespeare
To Hear Her Speak: Black Women and Shakespeare
This landmark exhibition explores the histories of Black women in Shakespearean performance and highlights the ways in which Black women have engaged Shakespeare’s language, stories, and characters in their work.
Oct 16, 2026 – May 2, 2027
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