On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
Join us for a future event
Storytime at the Folger - Frost Fair
Storytime at the Folger
Join us for family storytimes during Frost Fair at Quill & Crumb and in the Reading Room, in partnership with DC Public Library. These free events are designed to be enjoyed by all ages.
Tue, Dec 02 — Wed, Dec 31, 2025
On View: Missy Dunaway
On View: Missy Dunaway
In this small solo exhibition, artist Missy Dunaway investigates the connections between art, literature, history, and the natural world with her paintings of birds mentioned in Shakespeare's plays.
Fri, Nov 14, 2025 – Sun, Jan 4, 2026
Resplendent Joy: Virtual Concert
Resplendent Joy: Virtual Concert
Continuing a beloved tradition for the winter holidays, Folger Consort celebrates with festive music from Spain and Portugal. Purchase on-demand access to this recorded concert.
Sat, Dec 20 – Sun, Jan 4, 2026
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