On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
Join us for a future event
Folger Book Club:
Birnam Wood by Eleanor Catton
Birnam Wood by Eleanor Catton
Folger Book Club: Birnam Wood by Eleanor Catton
An "eco-thriller" that asks questions about morality and ambition, drawing on themes and relationships from Macbeth.
Thu, Aug 1, 2024, 6:30pm
Youth Poetry Workshop
Youth Poetry Workshop
Join us for a free morning of crafts, poetry, and music.
Sat, Aug 3, 2024
Dance Theatre Workshop
Dance Theatre Workshop
In this free hip-hop theater arts experience, Paige Hernandez presents excerpts from her original work based on her experience as a performer with African American and Latina roots.
Sat, Aug 17, 2024
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