The Folger is open this weekend (August 22-23). The roads directly around our building are not impacted by the Grand Prix race. For a list of road closures that may affect your travel route, visit the city government website.
What did people eat in Shakespeare’s England? In Much Ado About Cooking, food historian Sam Bilton uncovers the surprising world of early modern cuisine, a delicious world shaped by global trade, humoral medicine, and delight in spectacle.
After playing Hal in Henry IV, Part 1 at the Oregon Shakespeare Festival, actor John Tufts wrote a cookbook, Fat Rascals: Dining at Shakespeare’s Table. He shares how to make a pork pasty inspired by Titus Andronicus and the 17th-century chef Robert May.
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