Shakespeare & Beyond

This excerpt from “London’s Triumph” by Stephen Alford looks at the Elizabethan understanding of usury, seen through Shakespeare’s “The Merchant of Venice.”

Editing Shakespeare’s works is a complex process, explains Barbara Mowat, who with Paul Werstine edited the Folger Shakespeare Library editions.

We’ve got five Shakespeare-themed Christmas gift ideas for you, selected from the Folger shop and all under $20, from games to artwork and more.

Families share Shakespeare together in so many ways, such as watching his plays, quoting familiar lines, or throwing a Shakespeare birthday party.

Every month, we share a snapshot of Shakespeare in performance around America. Let’s check in with our theater partners with Shakespeare plays onstage in November and December.

Shakespeare’s plays are full of battles dominated by men, but one of his most compelling speeches about the life of a soldier comes from a woman: Lady Percy in Henry IV, Part 1, speaking to her husband, Hotspur.

When Hamlet first encounters his father’s ghost, the Danish prince’s reactions reflect Shakespeare’s understanding of the theological differences between early modern Catholics and Protestants regarding the spiritual realm, says David Scott Kastan.

In “Dunbar,” a new novel by Edward St. Aubyn that retells the Shakespeare play “King Lear,” Henry Dunbar makes the mistake of handing over control of his global corporation to his eldest daughters, who bribe a doctor to declare him…

In this excerpt from “Shakespeare’s Roman Trilogy,” Paul Cantor writes about the Romanization of Egypt and the Egyptization of Rome in “Antony and Cleopatra.”

When European explorers first began traveling into the interior of the African continent, they brought Shakespeare with them. This excerpt from Shakespeare in Swahililand, written by Edward Wilson-Lee, relates the expedition of Richard Francis Burton and his search for the…

As the arts and culture flourished in Shakespeare’s England, musical life blossomed as well.

Salmon, oysters, asparagus, and grapes are all ingredients in this unusual pie recipe from Francine Segan’s cookbook “Shakespeare’s Kitchen.”