Early modern life

Salmon, oysters, asparagus, and grapes are all ingredients in this unusual pie recipe from Francine Segan’s cookbook “Shakespeare’s Kitchen.”

What did people think about childhood and parenting in early modern England? Did parents express fondness for their children? How did they discipline them?

In honor of Earth Day, here’s a prominent early modern treatise against air pollution in London from the Folger collection: “Fumifugium,” published in 1661.

Francine Segan, a food historian with a taste for the Renaissance, adapts a 1610 handwritten recipe for rose cakes from a recipe book that’s part of the Folger collection.

Lady Mary Wroth watched Shakespeare act in his own plays, heard her relative Sir Walter Raleigh talk about founding Virginia, and almost certainly met Pocahantas and ambassadors from Morocco. Wroth’s later prose fiction echoes elements of her own life, including…

Food historian Francine Segan has a taste for the Renaissance and a love of Shakespeare. Here she adapts a recipe for “Citron pye” from a 1587 cookbook. You’ll find an intense combination of vinegar and pepper in these citrus tarts.

Park’s Shakspearean Twelfth-Night Characters. Handcolored print, ca. 1830. Folger Shakespeare Library. Twelfth Night is a Christian holiday typically celebrated on January 5 or 6, concluding the 12 days of Christmas and celebrating the visit of the Magi (the three kings). Twelfth…

Francine Segan is a food historian with a taste for the Renaissance. She’s the author of six cookbooks, including Shakespeare’s Kitchen (2003) and the Opera Lover’s Cookbook, which was nominated for a James Beard award. This year she’s been spending…

By Esther Ferington The roles of early modern women in Shakespeare’s time—both the fictional characters in his plays and the real-life women of his era—have been central to many projects created by Georgianna Ziegler, Louis B. Thalheimer Associate Librarian and…

“Let the sky rain potatoes… I will shelter me here.” Falstaff in The Merry Wives of Windsor is referring here to a food that had but recently arrived to England, but was already on its way to popularity. A team of Folger researchers…

The Folger is home to the largest collection of early modern western European recipe books in the United States, and a team of Folger researchers recently uncovered a very early European potato recipe in our archives. This recipe, “to make a…

Hyacum, et lues venerea. Stradanus inuent. ca. 1591. Folger Shakespeare Library. Few Elizabethans were wealthy enough to afford a licensed physician. Instead, they would rely on the knowledge of a local “wise woman,” with her home collection of remedy recipes and medicines. Or,…