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Early modern life

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The Four Humors: Eating in the Renaissance
The Taming of the Shrew
Shakespeare and Beyond

The Four Humors: Eating in the Renaissance

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Karen Lyon

John Augustus Atkinson. The Taming of the Shrew. Watercolor drawing, late 18th or early 19th century. Folger Shakespeare Library. In The Taming of the Shrew, Petruchio attempts to squelch Katherine’s hot temper by denying her meat, snatching away a roast…

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