recipes
Beyond a Cure for Plague
Fellow Kathleen Miller explores the Early Modern use of plague cures to treat more than one type of illness
Christian baking molds from Early Modern Europe
Folger Fellow Rabia Gregory looks at the use of baking molds with Christian imagery.
"Lusty" sack possets, fertility, and the foodways of early modern weddings
A guest post by Sasha Handley Take ye yolks of 14 Egs & six whites & boyle them very well strain them into a pewter Bason put a quarte of a pint of Sack to them a grated nutmeg a…
Got Gout? Eighteenth-Century Global "Remedies" in Mary Kettilby’s Receipt Book
A guest post by April Fuller and Laurel Bassett In her early eighteenth-century recipe, “A Drink for the Gout,” Mary Kettilby’s list of ingredients contain both homegrown roots and objects of empire “pressed into service” for the recovery of the…
"For a cancer in the brest": early modern recipes
“For a cancer in the brest” The large penstrokes of this title caught my eye as I was cataloging a recently acquired receipt book (a book of culinary and medicinal recipes). In honor of National Breast Cancer Awareness Month, we…
Don't try this at home (unless you are a professional brewer)
Here’s a little transcription exercise for our Crocodile readers: Folger MS V.a.429, fol. 29r. This is the title of a recipe in a book of culinary and medical receipts compiled between approximately 1675 and 1750 by a few generations of…